Wood-Fired Kitchen

FIRE. FLAVOR. [MEMORY]

Ember & Oak is a sensory-first destination where every course is plated like theater: smoke, texture, and flame orchestrated into a warm, high-end dining ritual.

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The Story

Built from provenance. Finished in flame.

Head Chef Elias Marrow sources from regenerative farms within 90 miles, then layers each plate with open-fire technique and old-world restraint.

Head chef finishing a dish over fire
Locally sourced root vegetables and herbs

Ingredient Origin

  • Highland Ranch Cooperative

    Grass-fed beef, finished for deep marbling and clean mineral notes.

  • Riverbend Market Garden

    Seasonal roots, bitter greens, and aromatic herbs harvested pre-dawn.

  • Blackline Millworks

    Custom-aged oak and fruitwood blocks chosen for nuanced smoke profiles.

Reservations

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Guests

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